This blue mango nice cream cake is my go-to healthy vegan summer treat. Made from just a few simple wholesome ingredients, this frozen banana dessert is gluten-free and refined sugar-free. The simple no-bake base is made from oats, almonds, fresh dates and tahini. The blue layer is simply frozen bananas blended with a splash of almond milk and blue spirulina powder. The yellow layer is made from frozen bananas, frozen mangos and turmeric powder. This healthy banana nice cream cake is fruity, refreshing, creamy, sweet, delicious and satisfying - and most importantly it's 100% guilt-free as it's made from just a few simple healthy ingredients. This vegan recipe is a great healthy alternative to store-bought ice cream which is usually full of preservatives and other nasty artificial ingredients.
Yes, that's right! Blue food does exist! All thanks to blue spirulina. It's a natural food colouring that can add some real magic to your creations! Blue food has been a growing trend on Instagram, and this is probably why this nice cream cake has been one of my most popular posts of all time.
This nice cream cake is made from just a few clean, wholesome ingredients. It's a healthy and guilt-free treat. Don't let crazy colours fool you. It's good for you. It's just some frozen bananas, almonds, superfood powders and a bit of oats. In summer, I enjoy this blue mango treat for breakfast sometimes.
Don't forget to tag me on Instagram if you try this recipe. I want to see how your nice cream cake turned out. Have fun!
OTHER HEALTHY VEGAN TREAT RECIPES YOU WILL LOVE
Vegan rainbow nice cream popsicles - healthy gluten-free summer treats.
Vegan peanut butter chocolate nice cream popsicles - can't go wrong with chocolate peanut butter combo, am I right?
Healthy no-bake breakfast chocolate mini tarts - they look like treats but they're actually a healthy breakfast in disguise.
Vegan seviyan kheer - a dairy-free version of popular Indian vermicelli noodle milk pudding.
Bubur injin - Indonesian black sticky rice pudding that can be enjoyed for breakfast or as a healthy sweet treat any time of the day.