Give me chai everything. As I was making my morning cup of masala chai I spontaneously decided to add the same spice mix to my porridge as well. And it worked so well. Of course it did. And you know what's even better than a bowl of chai spiced porridge? A bowl of chai spiced porridge with cinnamon apples on top! It will definitely warm you up. I'm feeling cozy just by looking at this photo!
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Chai spiced porridge with cinnamon stewed apples
- Total Time: 15 minutes
- Yield: 2 people 1x
Description
Spontaneously decided to add my masala chai spice mix to my morning porridge bowl and it worked beautifully.
Ingredients
Scale
- 1 and 1/2 cup gluten free oats
- 2 and and 1/2 cup almond milk
- 1 very ripe banana (mashed)
- 1 green cardamom pod
- 1/3 tsp cinnamon powder
- 4 black pepper corns
- 1/8 tsp nutmeg powder
- 1/4 tsp ginger powder
- 3 cloves
- for stewed apples:
- 2 apples (I used gala cut in small cubes)
- 1 tsp coconut oil
- 1 tbsp coconut sugar
- 1/2 tsp cinnamon powder
- dash of turmeric
- splash of water
Instructions
- Combine all porridge ingredients in a sauce pan, add all spices and cook on a low light for 7-10 minutes. Add a bit more milk or water if too thick.
- To make stewed apples just cook apples cut in cubes in another sauce pan for 5-7 minutes.
- I also added a bit of cinnamon granola, chopped nuts, roasted almond butter and banana slices.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Cuisine: Vegan
Keywords: chai, chai spiced, cinnamon, comfort food, dairy free, oatmeal, oats, porridge, stewed apples, vegan, winter warmer
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