This green mint coriander chutney is a popular Indian condiment and it's extremely versatile. This green chutney is used in sandwiches, many chaat recipes and it's also enjoyed with samosas and pakora. Made with just a few simple ingredients and ready in 5 minutes, it perks up every meal by adding lots of colour, flavour and freshness. It is the ultimate all-purpose Indian dipping sauce and there are many easy variations of this green chutney recipe. Find out what my secret ingredient is 🙂
Ingredients you will need to make this easy vegan mint coriander chutney:
This mint coriander chutney will taste amazing with this crispy cauliflower and broccoli pakora.
Any leftovers? If you've got any green chutney left, why don't you use it up in this easy toasted Mumbai sandwich?
I hope you’ll love this easy green chutney. Feel free to leave me a comment or a rating if you try this recipe. I love hearing from you! Rate the recipe below and share your creation on Instagram, and don’t forget to tag me @justynamanjari .Print