This vegan purple sweet potato soup is healthy, vibrant, delicious and packed with nutrition and antioxidants. Purple sweet potatoes not only have a gorgeous purple colour but they also offer an impressive array of health benefits and this easy vegan recipe will help you incorporate more purple sweet potatoes into your diet. This gluten-free soup is quick and easy to make - it comes together in under 30 minutes. This is a perfect fuss-free lunch recipe but I also love enjoying this cosy soup wrapped up in a blanket on the sofa in the evening. This purple sweet potato is nutritious, creamy and satisfying. Serve a bowl of this gorgeous vegan comfort food topped with plain dairy-free yoghurt and pair it with your favourite rustic bread.
OTHER EASY VEGAN RECIPES YOU WILL LOVE
Vegan kimchi toastie - with avocado, spring onions, gochujang paste and vegan mayo. Inspired by Korean flavours.
Vegan Greek loaded fries - oven baked crinkle-cut fries, spiced to perfection with oregano, garlic and smoked paprika, topped with marinated Greek salad, vegan feta, black olives and garlicky yoghurt sauce. My definition of summer.
Eggless masala French toast - if you've never tried savoury French toast before, you are missing out!
Deconstructed summer roll salad bowl - cold rice vermicelli noodles with fresh crunchy salad, crispy tofu and miso tahini dressing.
Smashed za'atar potatoes - fluffy and tender on the inside, golden crispy on the outside, topped with garlic tahini yoghurt sauce, pomegranate seeds, hemp seeds and fresh parsley.