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Vegan roasted tandoori cauliflower steaks

Roasted tandoori cauliflower - easy Indian-inspired vegan recipe


Description

This Indian-inspired roasted tandoori cauliflower (tandoori gobi) makes a perfect vegan side dish or healthy, low-carb appetizer. Cauliflower cut into florets or steaks is marinated with Indian spices, vegan yoghurt and herbs. Oven-baked to perfection, this tandoori cauliflower is golden crispy on the outside and tender on the inside. Serve this smoky and spicy roasted cauliflower with a garlicky yoghurt dip and garnish with fresh coriander and pomegranate seeds for a healthy, gluten-free Indian-inspired bbq side dish. This roasted tandoori cauliflower is healthy and gluten-free yet it's so delicious, flavourful and satisfying. This tandoori gobi is also a low-fat, low-carb, paleo and keto-friendly recipe.


Ingredients

Scale
  • 1 medium cauliflower
  • for tandoori marinade:
  • 3 garlic cloves
  • 1 inch ginger
  • 2 and 1/2 tbsp plain soya yogurt
  • 2 tbsp freshly squeezed lemon juice
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • 1 tsp dry methi leaf (optional but I wouldn't skip)
  • 1/3 tsp chilli powder
  • 1/2 tsp turmeric powder
  • 1 tsp paprika powder
  • salt to taste (1/2 - 1 tsp)
  • 3 tbsp extra virgin olive oil
  • for yogurt dip:
  • 1 cup plain unsweetened soya yogurt
  • 1 garlic clove
  • 1/2 tsp cumin powder
  • 1 tbsp freshly squeezed lemon juice
  • 1/3 tsp chilli flakes
  • 1 tsp extra virgin olive oil
  • 1 handful fresh chopped mint
  • salt to taste
  • for garnish:
  • a handful of fresh chopped coriander
  • chilli flakes
  • pomegranate seeds (optional)

Instructions

  1. Crush garlic and ginger with a garlic press. Combine all marinade ingredients in a bowl. Add oil at the end.
  2. Break the cauliflower into smaller florets and coat them with marinade.
  3. Ideally, let them sit overnight in the fridge or at least for 4-6 hours.
  4. Ok now we're roasting! Spread the cauliflower evenly on a baking tray lined with kitchen foil. Roast for 25-30 minutes on 180 degrees C tossing halfway through.
  5. To make the yogurt dip press garlic with a garlic press and simply combine all ingredients in a bowl.
  6. Serve your cauliflower garnished with fresh coriander and with the yogurt dip on the side.
  7. This makes a perfect starter/ snack or light lunch. Let me know what you think!
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer
  • Cuisine: Indian

Keywords: cauliflower, indian food, roasted cauliflower, tandoori, vegan