This sweet date tamarind ketchup is my take on a very popular Indian date tamarind chutney. You know, fusion kind of thing. It's great if you can't decide if you want to have your pakora with ketchup or date tamarind sauce. This tamarind ketchup is sweet and tangy and just the right amount of spicy from chilli, too. It's a quick and easy vegan recipe and it comes together in just 15 minutes. This sweet tamarind ketchup is very versatile. It's a perfect sauce for samosa, pakora, sandwiches and many chaat dishes. What's also great about it is that it will keep in the fridge forever.
This sweet tamarind date ketchup will be perfect for:
Vegan smashed potato chaat - did you know that smashed potatoes taste best when they are drowning in the sea of different chutneys?
Cauliflower and broccoli pakoras - cauliflower and broccoli have never tasted so good!
Vegan Mumbai cheese toastie - when a toasted cheese sandwich goes to India to find itself...