These vegan Greek-inspired loaded fries make a perfect BBQ side dish but I also like to enjoy them as a main course summer meal. In this easy vegan and gluten-free recipe, crinkle-cut fries are spiced to perfection with garlic, smoked paprika, oregano and thyme and then oven-baked. Serve them buried under a myriad of healthy Mediterranean-inspired toppings: tangy vegan feta cheese, marinated fresh crunchy salad, black olives, fresh parsley and most importantly, super garlicky yoghurt cumin dip. My kind of summer meal. Serve these vegan loaded fries as a side dish to a Greek-inspired BBQ feast. They can also be enjoyed as a savoury snack and they are great for sharing.
INGREDIENTS YOU WILL NEED TO MAKE THESE VEGAN GREEK LOADED FRIES
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